Category: gluten free food
Browse Our Gluten Free Food Products
Our Gluten free food Products
What types of gluten-free foods are available on your website?
On our food subdomain, specifically in the gluten-free food category, you'll find a variety of products that cater to dietary needs and preferences. Our selection includes an assortment of grains such as rice-based bread, pasta made from quinoa, and other specialty items.You can also explore our offerings within this category, which feature products that are naturally free from gluten, making them suitable for those with gluten intolerance or sensitivity. Additionally, we provide information on the ingredients used in each product, allowing you to make informed choices based on your individual needs.
How do I know which products on this page are safe for my gluten intolerance?
On our gluten-free food category page, you'll find a variety of products labeled as gluten-free. However, it's essential to verify this information before making a purchase, especially if you have a severe gluten intolerance. When shopping on our website, look for the Gluten-Free Certification logo, which is displayed next to products that meet our strict standards.If a product doesn't carry the certification logo, please check the ingredient list and look for words like "gluten-free" or "made without gluten." You can also click on the product details page to view its allergen information. Additionally, if you have any doubts or concerns, don't hesitate to reach out to our customer support team. We're happy to help you find suitable products that meet your dietary needs and preferences.
Can you provide information about cross-contamination with gluten-containing products in your facility?
We understand the importance of maintaining a gluten-free environment for our customers who require such accommodations. In our food facility, we take strict measures to prevent cross-contamination with gluten-containing products.Our quality control team ensures that all equipment and surfaces are thoroughly cleaned and sanitized after each production run, including those used in areas where gluten-free products are manufactured. Additionally, we maintain dedicated gluten-free production lines and storage areas to minimize the risk of contamination. We also have a comprehensive training program for our staff on proper handling and processing procedures to guarantee the highest standards of purity and safety for all our products, especially those in the gluten-free food category.
What certifications or guarantees do you have regarding the gluten content of these products?
At our website's food section, we take the safety and dietary requirements of our customers seriously, particularly when it comes to products labeled as gluten-free. For this reason, our category page for gluten-free food includes a strict quality control process that ensures the products listed meet certain standards.To provide assurance on the low gluten content of these products, all our gluten-free foods undergo rigorous testing and verification by reputable third-party agencies. These certifications guarantee that each item meets or exceeds established limits for gluten presence, typically set at less than 20 parts per million (ppm). This level is well below what many medical professionals consider safe for individuals with coeliac disease or those who choose to follow a strict gluten-free diet.
Which of these gluten-free food options are suitable for people with celiac disease?
For individuals with celiac disease, choosing gluten-free food options can be a bit overwhelming due to the varying degrees of gluten content in different products. Celiac disease is an autoimmune disorder that causes the immune system to react to gluten, a protein found in wheat, barley, and rye. To ensure safety, it's crucial to select products that are certified as "gluten-free" by reputable organizations such as the Gluten-Free Certification Organization (GFCO) or the Celiac Support Association.When shopping for gluten-free food within this category, look for products made from naturally gluten-free ingredients like rice, corn, and quinoa. Avoid any foods containing wheat, barley, rye, or their derivatives. Be aware that even small amounts of gluten can cause an adverse reaction in individuals with celiac disease. Always read labels carefully and consult with a healthcare professional if you have specific questions or concerns about the suitability of certain products for your dietary needs.